The Young Chef: Recipes and Techniques for Kids Who Love to Cook

by Culinary Institute of America

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Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America

Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college...

Format:Paperback

Language:English

ISBN:0470928662

ISBN13:9780470928660

Release Date:April 2016

Publisher:Harvest Publications

Length:192 Pages

Weight:1.16 lbs.

Dimensions:0.5" x 7.9" x 9.0"

Age Range:10 to 14 years

Grade Range:Grades 5 to 9

Related Subjects

Children's Children's Books

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The Young Chef: Recipes and Techniques for Kids Who Love to Cook

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