The World's Food Resources (1919)

by J. Russell Smith

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The World's Food Resources is a comprehensive book written by Joseph Russell Smith in 1919. The book is a detailed account of the world's food resources and the challenges faced by various countries in feeding their populations. Smith provides a thorough analysis of the different food sources available in different parts of the world and the methods used to produce and distribute them.The book is divided into several chapters, each focusing on a different...

Format:Paperback

Language:English

ISBN:1437348491

ISBN13:9781437348491

Release Date:December 2008

Publisher:Kessinger Publishing

Length:648 Pages

Weight:2.42 lbs.

Dimensions:1.3" x 7.5" x 9.3"

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Business Business & Investing Engineering History Technology

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The World's Food Resources (1919)

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