The World's Food Resources (1919)

by J. Russell Smith

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""The World's Food Resources"" is a book written by Joseph Russell Smith in 1919. This book is a comprehensive study of the world's food resources, covering topics such as the history of agriculture, the geography of food production, and the impact of modern technology on food production. The author also discusses the various factors affecting food production, such as climate, soil, and water resources. The book provides a detailed analysis of the...

Format:Paperback

Language:English

ISBN:1165165767

ISBN13:9781165165766

Release Date:September 2010

Publisher:Kessinger Publishing

Length:646 Pages

Weight:2.41 lbs.

Dimensions:1.3" x 7.5" x 9.3"

Related Subjects

Business Business & Investing Engineering History Technology

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The World's Food Resources (1919)

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