As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants--the leading export crop of the United States and the world's most traded crop--soy produced for human consumption is part of a global enterprise affecting the likes of farmers, economists, dieticians, and grocery shoppers. An international...
Format:Hardcover
Language:English
ISBN:0252033418
ISBN13:9780252033414
Release Date:August 2008
Publisher:University of Illinois Press
Length:352 Pages
Weight:1.56 lbs.
Dimensions:1.0" x 6.1" x 9.1"
Related Subjects
Cooking Cooking Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting TechnologyCustomer Reviews
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