The World of Bread

by Ulrike Kraus

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Bread, the "Staff of Life", is an essential part of our daily diet. It is also one of the most richly diverse foods in the world. But how much do we really know about bread? Have you ever asked where... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:3899850580

ISBN13:9783899850581

Release Date:January 2004

Publisher:Feierabend Verlag, Ohg

Length:168 Pages

Weight:2.70 lbs.

Dimensions:0.8" x 9.3" x 11.3"

Related Subjects

Baking Bread Cooking Cooking Holiday Cooking

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The World of Bread

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