The World in a Skillet: A Food Lover's Tour of the New American South

by Paul Knipple and Angela Knipple

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Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional...

Format:Hardcover

Language:English

ISBN:080783517X

ISBN13:9780807835173

Release Date:March 2012

Publisher:University of North Carolina Press

Length:296 Pages

Weight:1.75 lbs.

Dimensions:1.0" x 7.0" x 10.0"

Related Subjects

Cooking Cooking Holiday Cooking Social Science Social Sciences

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The World in a Skillet: A Food Lover's Tour of the New American South

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