Hardcover The Wine and Food Society's guide to meat / by Ambrose Heath ; with a foreword and appendix by Andre L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black Book

ISBN: B01JLROEUE

The Wine and Food Society's guide to meat / by Ambrose Heath ; with a foreword and appendix by Andre L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black

by Ambrose Heath

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Format:Hardcover

Language:English

ISBN:B01JLROEUE

Release Date:January 1968

Publisher:Ohio: The Wine and Food Society Limited in association with World Publishing Com

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The Wine and Food Society's guide to meat / by Ambrose Heath ; with a foreword and appendix by Andre L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black

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