Williams-Sonoma Collection: Hor d'Oeuvre
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Book Overview
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and cr?me fra?che. Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed...
Format:Hardcover
Language:English
ISBN:0743224426
ISBN13:9780743224420
Release Date:November 2001
Publisher:Free Press
Length:120 Pages
Weight:1.54 lbs.
Dimensions:0.7" x 8.6" x 9.3"
Customer Reviews
1 rating
great cookbook for entertaining
Published by Thriftbooks.com User , 15 years ago
This book has lots of good recipes for appetizers that can be used for entertaining...which I love to do... Most ingredients are easily available, and finished product is pretty, as well as appetizing!
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