Williams-Sonoma Collection: Dessert

Most of the recipes in this book are suitable for bakers of any level. What makes this book a standout, is the fact that even the simplest recipes look expensive and difficult, when complete. For example: The Poached Pears With Raspberry Coulis, is simple. It looks like a million bucks when properly plated, though. My boyfriend made the Lemon Curd Squares in the middle of the night. He isn't known for his cooking or baking skills (unless Noodle Roni counts). They came out perfect. From the way he carried on, you would think he solved cold fusion. If your baking challenged, significant other, reads this book and is motivated to make just one recipe, then your money was well spent. This book is a must have.

This book is as good as all the Williams-Sonoma books I own. They all look delicious, and those that I've made, have turned out well and taste so good. I've made the Mango Sorbet, Flourless Chocolate Torte, Double Chocolate Chip Cookies, Frozen Citrus Mousse and the Raspberry Tart. There are still so many I want to make, and I'm definately going to get around to them because all the others have been hits, and people have asked me for the recipes. The book itself is beautifuly presented and I love the pictures and all the little helpful hints that are on most pages. There is lots to learn about cooking in here. Buy this and have fun with it. Just don't make stuff too often or your waistline will go up in size. These things are too yum to resist.

Beautiful photographs and recipes that are clear and easy to follow. I've made quite a few of the recipes and all of them have been great successes at my parties. All of the recipes are decadent and exquisite, and somehow perfectly manageable to make. This book is definitely a great addition to a collection.

I love this cookbook. I have made several of the desserts - including the molten chocolate cakes, cheesecakes, brownies, souffle, and pecan tart. The instructions are clear - with luscious pictures - and the results are great. Highly recommend.

The recipes in this cookbook are very straightforward and easy-to-follow. And at this price, it's totally worth it -- even if you find only one or two recipes that you fall in love with, it's worth it. I would highly recommend the Chocolate Mousse, which I've made for friends and was a GREAT success! Give yourself a little extra time the first time you prepare any of these recipes: they're not hard, but you'll definitely get better/faster at it the more you do it. Highly recommended for anyone, whether you're a master chef or just a beginner -- the great photos and straightforward directions are perfect for any skill level!