The Art of Preserving (Williams-Sonoma)
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Book Overview
Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal produce from backyard gardens and markets. Can't resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles?...
Format:Hardcover
Language:English
ISBN:1740899784
ISBN13:9781740899789
Release Date:June 2010
Publisher:Weldon Owen
Length:240 Pages
Weight:3.05 lbs.
Dimensions:1.2" x 8.7" x 10.1"
Related Subjects
Cookbooks Food Preservation Techniques Canning & Preserving Cooking Cooking Holiday CookingCustomer Reviews
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