The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

by Paula H. Deen and Libbie Summers

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There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Summers grew up...

Format:Hardcover

Language:English

ISBN:0847836827

ISBN13:9780847836826

Release Date:September 2011

Publisher:Rizzoli International Publications

Length:192 Pages

Weight:2.38 lbs.

Dimensions:1.0" x 8.2" x 10.1"

Related Subjects

Meal Planning Nutrition Information Cookbooks Cooking Cooking Holiday Cooking

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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

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