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Book Overview
Today's foremost practitioner of the culinary whodunit. -Entertainment Weekly Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson. Amateur sleuth and caterer extraordinaire Goldy Schulz...
Format:Hardcover
Language:English
ISBN:0061348171
ISBN13:9780061348174
Release Date:August 2013
Publisher:William Morrow & Company
Length:384 Pages
Weight:1.24 lbs.
Dimensions:1.3" x 6.3" x 9.3"
Customer Reviews
2 ratings
I loved it
Published by Jo B , 2 years ago
I read this whole series. I loved all of the books. I’m sad that it has come to an end. I love mystery books with a food twist. I love to cook and bake.
It's a matter of taste
Published by Gwen , 4 years ago
If you enjoy reading about food preparation in detail, you'll really like this book. I don't mean a recipe--I mean as part of the story. I don't, so this lessened my enjoyment of a story that was actually quite good.
I found the heroine's best friend not at all likable. I don't relate to a rich person expecting to have her way all the time because of her wealth.
But, as I said earlier, the mystery itself is good light reading.
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