The White House in Gingerbread: Memories and Recipes
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Book Overview
In this memoir and cookbook, Roland Mesnier, executive pastry chef to five presidents, tells the story behind each of the holiday gingerbread houses he created for display in the White House State Dining Room. Chef Mesnier also provides step-by-step instructions and templates for constructing and decorating a gingerbread house in the home kitchen. During the holidays, thousands of guests are served freshly made cookies and desserts at buffet events...
Format:Hardcover
Language:English
ISBN:1931917477
ISBN13:9781931917476
Release Date:September 2015
Publisher:White House Historical Association
Length:208 Pages
Weight:4.05 lbs.
Dimensions:0.9" x 11.3" x 11.3"
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