The Wheat We Eat (Rookie Read-About Science: Plants and Fungi)

(Part of the Rookie Read-About Science Series)

by Allan Fowler

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Book Overview

Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States. The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.

Format:Paperback

Language:English

ISBN:0516265695

ISBN13:9780516265698

Release Date:March 2001

Publisher:C. Press/F. Watts Trade

Length:32 Pages

Weight:0.15 lbs.

Dimensions:0.1" x 6.0" x 7.0"

Age Range:6 to 7 years

Grade Range:Grades 1 to 2

Related Subjects

6 - 8 Years Children's Children's Books Cooking Cooking Farming & Agriculture Flowers & Plants Nature Science, Nature & How It Works

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The Wheat We Eat (Rookie Read-About Science: Plants and Fungi)

(Part of the Rookie Read-About Science Series)

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