The Wheat-Free Cook: Gluten-Free Recipes for Everyone
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Book Overview
The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of...
Format:Hardcover
Language:English
ISBN:0061119881
ISBN13:9780061119880
Release Date:March 2007
Publisher:William Morrow & Company
Length:240 Pages
Weight:1.35 lbs.
Dimensions:0.8" x 7.4" x 9.3"
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