The Waiter and Waitress Training Manual
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Book Overview
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.
Format:Paperback
Language:English
ISBN:0471287180
ISBN13:9780471287186
Release Date:November 1995
Publisher:Wiley
Length:162 Pages
Weight:0.20 lbs.
Dimensions:0.5" x 6.0" x 8.9"
Customer Reviews
1 rating
Straightforward guide works
Published by Thriftbooks.com User , 21 years ago
A handy guide for waitstaff" everything from proper positioning while pouring water to cutlery placement.Easy to read and well recommended by this FOOD INDUSTRY NEWS staffer!
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