The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

by François Fortin

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Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most...

Format:Hardcover

Language:English

ISBN:0028610067

ISBN13:9780028610061

Release Date:October 1996

Publisher:Wiley

Length:688 Pages

Weight:4.78 lbs.

Dimensions:1.4" x 8.7" x 11.2"

Related Subjects

Cooking Techniques Healthy Eating Habits International Cuisine Kitchen Equipment Meal Planning Recipe Development Cookbooks Cooking Cooking Education & Reference

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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

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