A decade's worth of regional American recipes by the author of the warm and witty Bentley Farm Cookbook. This description may be from another edition of this product.
This was my gram's favorite cookbook. She used it all the time and I just used it to make 2 incredible dishes- sweet and sour pork chops (pg 97- huge hit!) and sweet potato and apple casserole. All of the food that I have made so far from it tastes like I am in my gram's kitchen, 12 years old again, eating something awesome she made and warming up by the wood stove.
A Family Heirloom
Published by Thriftbooks.com User , 17 years ago
I love this cookbook. My mother and grandmother have used this for as long as it has been in print. I finally founfd one for myself! Recipes are simple, well seasoned and good!
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