A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and caf in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness...
Related Subjects
Baking Techniques Ingredient Sourcing Sustainability Practices Cookbooks Cooking Cooking