The Venison Bible
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Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful...
Format:Paperback
Language:English
ISBN:1780272820
ISBN13:9781780272825
Release Date:December 2016
Publisher:Birlinn
Length:112 Pages
Weight:0.20 lbs.
Dimensions:0.3" x 4.3" x 6.0"
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