The Vegetarian Student Grub Guide: Over 100 Vegetarian Recipes

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Designed specifically for students, this is a complete guide to vegetarian cooking on a budget, including an introduction to general cooking techniques. Alastair Williams is the author of The Student... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1873475691

ISBN13:9781873475690

Release Date:May 1997

Publisher:Summersdale Publishers

Length:160 Pages

Weight:0.45 lbs.

Dimensions:0.5" x 5.3" x 8.5"

Related Subjects

Cooking Cooking Holiday Cooking Quick & Easy Vegetables & Vegetarian

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The Vegetarian Student Grub Guide: Over 100 Vegetarian Recipes

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