The Vegetables We Eat
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Book Overview
What are vegetables, anyway? Find out the latest facts on 411 veggies in this illustrated introduction to produce, now available in Spanish Peppers, beans, corn, and peas Nonfiction superstar Gail... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0823420019
ISBN13:9780823420018
Release Date:April 2007
Publisher:Holiday House
Length:32 Pages
Weight:1.05 lbs.
Dimensions:0.4" x 10.3" x 10.3"
Age Range:4 to 8 years
Grade Range:Preschool to Grade 3
Customer Reviews
2 ratings
The Vegetables We Eat
Published by Thriftbooks.com User , 15 years ago
Gail Gibbons never disappoints me. I love all of her books and so do my students.
The story of everyday vegetables and their importance in diet.
Published by Thriftbooks.com User , 17 years ago
Leaf, root and stem are three of the eight groups of vegetables and here are details about these groups, from how they're planted and harvested to the basics of tending a home vegetable garden and making use of produce. Drawings accompany facts and add lively embellishments to the story of everyday vegetables and their importance in diet.
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