The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "real" Thing

by Wheeler del Torro

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing--and contain one-third the calories

Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose...

Format:Paperback

Language:English

ISBN:1592333923

ISBN13:9781592333929

Release Date:June 2009

Publisher:Fair Winds Press (MA)

Length:240 Pages

Weight:1.61 lbs.

Dimensions:0.8" x 7.4" x 9.1"

Related Subjects

Healthy Eating Ingredient Substitutions Plant-Based Diets Veganism Cookbooks Baking Cooking Cooking Desserts Special Diet

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "real" Thing

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