The Vegan Epicure: 135 Delicious Recipes for Healthy Eating

by Hermine Freed

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Finally, a vegan cookbook with recipes that are a dream to prepare and a joy to the senses, with scrumptious dishes filled with vegetables, fruits, grains, legumes, nuts, and seeds. Inspired by cultures from Mexican to Vietnamese, these foods contain fresh herbs and spices to enhance taste, and little or no fat. Cold sesame noodles, a variation on a Chinese restaurant standard, will please everyone with their piquant sauce, while Vietnamese Spring...

Format:Paperback

Language:English

ISBN:080692277X

ISBN13:9780806922775

Release Date:September 2000

Publisher:Sterling Publishing (NY)

Length:240 Pages

Weight:2.20 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Vegetables & Vegetarian

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The Vegan Epicure: 135 Delicious Recipes for Healthy Eating

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