The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
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Book Overview
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah...
Format:Hardcover
Language:English
ISBN:0593139704
ISBN13:9780593139707
Release Date:September 2022
Publisher:Clarkson Potter Publishers
Length:320 Pages
Weight:2.66 lbs.
Dimensions:1.1" x 8.0" x 10.5"
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition Mentions in Our Blog
Add Some Flavor to Your Reading!
Published by Ashly Moore Sheldon • May 11, 2023
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.
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