Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
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Book Overview
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens. More than two hundred dishes gloriously represent the range of flavors and cuisines of India's regional groups including: - Anglo-Indians of Calcutta: Hearty,...
Format:Paperback
Language:English
ISBN:0871316722
ISBN13:9780871316721
Release Date:December 1991
Publisher:M. Evans and Company
Length:288 Pages
Weight:1.00 lbs.
Dimensions:1.0" x 6.1" x 9.0"
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