The Use of Drugs in Food Animals: Benefits and Risks

by National Research Council, Panel on Animal Health, Food Safety, and Public Health, Institute of Medicine, et al.

No Customer Reviews

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns.

The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses...

Format:Hardcover

Language:English

ISBN:0309054346

ISBN13:9780309054348

Release Date:February 1999

Publisher:National Academies Press

Length:276 Pages

Weight:1.35 lbs.

Dimensions:0.9" x 6.3" x 9.3"

Related Subjects

Administration & Medicine Economics Administration & Policy Agricultural Sciences Agriculture Basic Sciences Clinical Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

The Use of Drugs in Food Animals: Benefits and Risks

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us