The Use Of Brandy And Salt As A Remedy For Various Internal As Well As External Diseases, Inflammation And Local Injuries (1855)

by William Lee

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""The Use of Brandy and Salt as a Remedy for Various Internal as well as External Diseases, Inflammation and Local Injuries"" is a book written by William Lee in 1855. The book is a comprehensive guide to the medicinal properties of brandy and salt and how they can be used to treat a variety of ailments. Lee provides detailed instructions on how to prepare and administer the remedies, including dosage recommendations and specific applications for...

Format:Paperback

Language:English

ISBN:1104406152

ISBN13:9781104406158

Release Date:April 2009

Publisher:Kessinger Publishing

Length:76 Pages

Weight:0.25 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction Medical Medical Books

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The Use Of Brandy And Salt As A Remedy For Various Internal As Well As External Diseases, Inflammation And Local Injuries (1855)

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