The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -

by U.S. Department of Agriculture

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The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats

This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver...

Format:Paperback

Language:English

ISBN:1643891464

ISBN13:9781643891460

Release Date:April 2020

Publisher:Doublebit Press

Length:202 Pages

Weight:0.05 lbs.

Dimensions:0.4" x 8.5" x 11.0"

Related Subjects

Cooking Cooking Gardening Gardening & Landscaping

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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -

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