The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen
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Book Overview
Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and...
Format:Hardcover
Language:English
ISBN:1581573014
ISBN13:9781581573015
Release Date:October 2015
Publisher:Countryman Press
Length:240 Pages
Weight:2.29 lbs.
Dimensions:0.9" x 8.2" x 10.1"
Customer Reviews
1 rating
This book is worth owning for the lemon poundcake recipe alone
Published by Thriftbooks.com User , 7 years ago
Like I said, that lemon poundcake- best I've ever made. Not to mention the biscuits. This book has a refined approach to southern food that evokes Edna Lewis with it's reliable and elegant recipes and the memories of growing up in Athens, GA. This book has become one of my go-to southern cookbooks.
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