Joyce Lafray's Underwater Gourmet
Get your snorkel, face mask, and flippers unpacked Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish,...
Format:Paperback
Language:English
ISBN:0942084551
ISBN13:9780942084559
Release Date:January 1994
Publisher:Seaside Publishing
Length:296 Pages
Weight:1.35 lbs.
Dimensions:0.7" x 7.2" x 9.2"
Customer Reviews
2 ratings
A superbly presented specialty cookbook
Published by Thriftbooks.com User , 22 years ago
A superbly presented specialty cookbook, Joyce Lafray's Underwater Gourmet showcases an "underwater" culinary tour of Florida seafood delights. From Dominique's Simmered Fresh Tuna; Shrimp Suzanne with Dill; Key West Crab Cannelloni; and Miami Beach Spicy Ceviche; to Fried Alligator; Drunken Fish Casserole; Brothers' Cold Avocado Crab Soup; and Escargots Emile, Joyce Lafray's Underwater Gourmet is a compendium of wonderful recipes that would grace any table and provide wonderful elements for meal planning in celebration of any occasion.
New Edition is Already out!!
Published by Thriftbooks.com User , 23 years ago
Great book, but the new book - 17 years later! is much better. It is with Seaside Publishing and is beautifully designed.
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