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Paperback Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes Book
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ISBN: 0811772993

ISBN13: 9780811772990

Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes

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Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.

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Format: Paperback

Condition: New

$18.92
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