The Ultimate Soup Book: 250 Soups for Appetizers, Entrees, and Desserts
Provides innovative and easy-to-prepare recipes for hot and cold soups prepared with poultry, fish, meat, vegetables, legumes, and fruit, and includes instructions for basic soup stocks This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0452266092
ISBN13:9780452266094
Release Date:September 1991
Publisher:Plume Books
Length:128 Pages
Weight:0.55 lbs.
Dimensions:0.6" x 5.3" x 8.0"
Customer Reviews
1 rating
You'll want to make ALL the soups in this book!
Published by Thriftbooks.com User , 25 years ago
I purchased this book for one recipe- the Lentil Lemon Soup. It was so good, I tried the Spaghetti Squash Soup, Rose-colored Cauliflower Soup, Asparagus Cheddar Cheese Soup, Chicken Gumbo...! All the recipes I tried are wonderful and can be whipped up in time for supper or lunch- no all day simmering!
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