The Ultimate Hot and Spicy Cookbook: 200 of the Most Fiery, Mouth-Searing and Palate-Pleasing Recipes Ever

This is a great book if you like the type of food. Its not too hot so you realy taste the various flavors. Carribbean lam curry is the best!

If you are tired of the same bland food that you find in the frozen food section of the grocery store, this book is for you. Sit back and take a trip through 200 recipes from around the world that will have your taste buds crying out "THANK YOU!" But don't be fooled. This is not a cook book full of nothing but hot pepper recipies. After all, chiles are not the only spice out there that can make a meal hot. This book covers all the bases, from soups and appetizers to desserts and drinks. And what fun it is to sit back and read them all. Step by step instructions and full color pictures help you make these zesty recipies. I just wish that they could have put a few more recipies in this book and reduced some of the full page pictures of the finished food. But all in all, this book is worth it. Just be sure to warn your family, or you might be the only eating dinner....