The Ultimate Guide to Frying: How to Fry Just about Anything

by Rick Browne

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From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1616080663

ISBN13:9781616080662

Release Date:October 2010

Publisher:Skyhorse Publishing

Length:256 Pages

Weight:2.15 lbs.

Dimensions:0.8" x 8.0" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking

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The Ultimate Guide to Frying: How to Fry Just about Anything

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