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Paperback Butchering Deer: A Complete Guide from Field to Table Book
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ISBN: 1510714006

ISBN13: 9781510714007

Butchering Deer: A Complete Guide from Field to Table

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You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer . Fiduccia starts with the history of... This description may be from another edition of this product.

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Format: Paperback

Condition: Good

$17.39
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Cooking Cooking Sports & Outdoors Sports & Recreation

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