If you are truly trying to improve your diet, adding this cruciferous vegetable to your meal plan is a good place to start. Cabbage had become the part of European cuisine. It comes in several varieties-green, red, and savoy-which can be eaten raw or cooked, thrown in a soup, tossed in a salad or stir fry, topped on fish tacos, or simply just steamed by itself. Even boiled, as you would for your favorite St. Patrick's Day meal, corned beef and cabbage!...