The Tuna As Food For Man (1907)

by David Griffiths and Raleigh Frederick Hare

No Customer Reviews

Select Format

Select Condition

Book Overview

The Tuna As Food For Man is a comprehensive guide to the culinary and nutritional properties of tuna fish. Written by David Griffiths in 1907, the book explores the history of tuna consumption, its various species, and the different ways in which it can be prepared and served. The author also delves into the nutritional benefits of tuna, highlighting its high protein content, omega-3 fatty acids, and other essential nutrients. The book includes recipes...

Format:Paperback

Language:English

ISBN:1120934613

ISBN13:9781120934611

Release Date:January 2010

Publisher:Kessinger Publishing

Length:90 Pages

Weight:0.29 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting History Literary Literary Criticism & Collections Literature Literature & Fiction Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

The Tuna As Food For Man (1907)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us