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Hardcover The Truth about Baked Beans: An Edible History of New England Book
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ISBN: 1479882763

ISBN13: 9781479882762

The Truth about Baked Beans: An Edible History of New England

(Part of the Washington Mews Books Series and Washington Mews (#8) Series)

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Format: Hardcover

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Book Overview

Forages through New England's most famous foods for the truth behind the region's culinary myths

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious...

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Cooking Cooking History Social Science Social Sciences

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