The Truth about Baked Beans: An Edible History of New England

(Part of the Washington Mews Books Series and Washington Mews (#8) Series)

by Meg Muckenhoupt

No Customer Reviews

Select Format

Select Condition

Book Overview

Forages through New England's most famous foods for the truth behind the region's culinary myths

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious...

Format:Hardcover

Language:English

ISBN:1479882763

ISBN13:9781479882762

Release Date:August 2020

Publisher:Washington Mews Books/Nyu Press

Length:352 Pages

Weight:1.30 lbs.

Dimensions:1.3" x 6.1" x 9.1"

Related Subjects

Cooking Cooking History Social Science Social Sciences

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

The Truth about Baked Beans: An Edible History of New England

(Part of the Washington Mews Books Series and Washington Mews (#8) Series)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us