The Treasury of White Trash Cooking

Filled with all the recipes for the tasty vittles served up by folks in the backwoods, bayous, hills, and sticks of America, “The Treasury of White Trash Cooking” will whisk you into the farthest reaches of the Deep South and satisfy your hankerin’ for it’s finest fare. This collection of old favorites, brought to you by Ernest Matthew Mickler and his kissin’ cousin Trisha Mickler, includes such savory delights as “Hog Jowels with Turnip Greens”, “Squirrels a la King”, and “Hawg’s Head Cheese” and the ultimate concoctions to nurse your sweet tooth, from “Ireen’s Rump Dump Cake” to “Miss Bonnie’s Chocolate Gravy”. Interspersed with fantastic photographs, town gossip, and true yarns detailing the everyday life and times of the folks in Mickler country, this truly is a treasury of all things white trash. Whether you’re looking for something easy to fill the TV tray or cooking for a crowd, these concoctions are sure to leave you lickin’ your lips and smackin’ your chops.