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Paperback The Traditional Newfoundland Kitchen Book
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ISBN: 1927099927

ISBN13: 9781927099926

The Traditional Newfoundland Kitchen

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Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products. This must-have cookbook is a window into Newfoundland's heritage, when self-sufficiency and eating locally was a way of life. With a remarkable collection of more than 300 recipes, this collection also includes...

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Format: Paperback

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