The Top 100 Low-Salt Recipes: Control Your Blood Pressure, Reduce Your Risk of Heart Disease and Stroke

by Christine Bailey

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Controlling our intake of dietary salt is a cornerstone of healthier eating; the heavily-processed packaged foods and fast foods so many of us rely on are typically loaded with sodium. Eating... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1844837343

ISBN13:9781844837342

Release Date:January 1999

Publisher:Duncan Baird

Length:144 Pages

Weight:0.80 lbs.

Dimensions:0.5" x 5.8" x 6.7"

Related Subjects

Cooking Cooking Low Salt Special Diet

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The Top 100 Low-Salt Recipes: Control Your Blood Pressure, Reduce Your Risk of Heart Disease and Stroke

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