The Tomato Cookbook
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Low in calories and almost devoid of fat, the
tomato is both healthful and nutritious. Amazingly, a single tomato contains 40
percent of the recommended daily allowance of vitamin C and 20 percent of the
recommended daily allowance of vitamin A. Tomatoes are also high in potassium
and iron, but low in sodium. The Tomato Cookbook is devoted to
the tomato, one of the greatest culinary treasures in the world.
In this encyclopedia...
Format:Paperback
Language:English
ISBN:156554045X
ISBN13:9781565540453
Release Date:January 1995
Publisher:Pelican Publishing Company
Length:192 Pages
Weight:0.92 lbs.
Dimensions:0.6" x 8.1" x 9.3"
Related Subjects
Cooking Cooking Cooking by Ingredient Fruits Holiday Cooking Vegetables Vegetables & VegetarianCustomer Reviews
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