The Texas Cowboy Kitchen

by Grady Spears and June Naylor

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"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0740769731

ISBN13:9780740769733

Release Date:October 2007

Publisher:Andrews McMeel Publishing

Length:228 Pages

Weight:2.69 lbs.

Dimensions:1.0" x 10.9" x 8.9"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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The Texas Cowboy Kitchen

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