The technology of wine making,

Name: Chapter 5. Fermentation
Item: The Technology of Wine Making
Rating: 5
Author: Thriftbooks.com User

by H.W. Berg, Maynard A. Amerine, William V. Cruess, et al.

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Format:Hardcover

Language:English

ISBN:0870551167

ISBN13:9780870551161

Release Date:January 1972

Publisher:Avi Pub. Co

Length:802 Pages

Weight:3.05 lbs.

Related Subjects

Agricultural Sciences Cooking Cooking Engineering Food Science Holiday Cooking Homebrewing, Distilling & Wine Making Science & Math Technology

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Chapter 5. Fermentation

Published by Thriftbooks.com User , 25 years ago

Could you please send me two pages 182-183. I have this book, but the above pages are lost. Thanks for your help.

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The technology of wine making,

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