The Taste of Place: A Cultural Journey Into Terroir Volume 20
(Book #20 in the California Studies in Food and Culture Series)
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Book Overview
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0520261720
ISBN13:9780520261723
Release Date:August 2009
Publisher:University of California Press
Length:318 Pages
Weight:0.90 lbs.
Dimensions:0.8" x 6.1" x 8.1"
Related Subjects
Cooking Cooking Drinks & Beverages Essays Europe European France French History Holiday CookingCustomer Reviews
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