Taste of Honey a Greek Island Odyssey

By Byron Ayanoglu

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Autobiographical account of author's culinary venture on the island of Crete. Food journalist and celebrity chef Byron Ayanoglu was poised for retirement on the Mediterranean island of Crete, but his friend Theo had other ideas. In a little under a year, Bryon's Curry House was created amidst natural disasters, bureaucratic nightmares and torrid temper tantrums. Author has written four cookbooks, three restaurant guides and has hosted his own food program on PBS.

Format:Paperback

Language:English

ISBN:0732277744

ISBN13:9780732277741

Release Date:January 2003

Publisher:HarperCollins Publishers Australia

Length:320 Pages

Weight:1.10 lbs.

Dimensions:1.1" x 5.8" x 9.4"

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Travel

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Taste of Honey a Greek Island Odyssey

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