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Cooking Books > Canning & Preserving Books
Paperback The Taste of Bread: A Translation of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver Book
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ISBN: 1475768117

ISBN13: 9781475768114

The Taste of Bread: A Translation of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver

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Format: Paperback

Condition: New

$159.99
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Book Overview

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and... This description may be from another edition of this product.

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Agricultural Sciences Baking Bread Canning & Preserving Chemical Cooking Cooking Diets & Weight Loss Engineering Food Counters

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