The Taste for Ethics: An Ethic of Food Consumption
(Book #7 in the The International Library of Environmental, Agricultural and Food Ethics Series)
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Book Overview
This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of "the good life" in relation to other people. Central to this ethic was friendship, inspired by Greek thought (not least Aristotle), and the caritas concept from the Judaeo-Christian tradition. Later moral philo- phers also included man's relation to animals, and it was agreed that the m- treatment of animals was morally reprehensible. But no...
Format:Paperback
Language:English
ISBN:9048171474
ISBN13:9789048171477
Release Date:November 2010
Publisher:Springer
Length:212 Pages
Weight:0.73 lbs.
Dimensions:0.5" x 6.1" x 9.2"
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