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Paperback The Taste for Ethics: An Ethic of Food Consumption Book
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ISBN: 9048171474

ISBN13: 9789048171477

The Taste for Ethics: An Ethic of Food Consumption

(Book #7 in the The International Library of Environmental, Agricultural and Food Ethics Series)

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Book Overview

Foreword. Preface. Part I: Food and Ethics. 1. Eating, Society and Ethics. 1.1 The Intimacy of Eating and Digestion. 1.2 Eating in between Life and Death. 1.3 The Social Meaning of the Meal. 1.4 Food and Ethics in History. 1.5 Food Ethics and the Production History. Part II: The Intellectualisation of Food. 2. Food to Science: On the Intellectualisation of Food. 2.1 The Hermeneutic Approach of Early Natural History. 2.2 The Phenomenological Approach...

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Philosophy

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