The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
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Book Overview
The renowned French chef devotes his attentions to such simple fare as macaroni and cheese, red beets, and leftovers, offering some of his favorite recipes for cooks and non-cooks alike. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0374129096
ISBN13:9780374129095
Release Date:January 1993
Publisher:Farrar Straus Giroux
Length:356 Pages
Weight:1.25 lbs.
Dimensions:1.1" x 5.8" x 8.8"
Customer Reviews
1 rating
A super book
Published by Thriftbooks.com User , 27 years ago
This is a worthwhile book written in a crisp style. Recipes are straightforward and simple. I strongly recommend this book for serious cooks
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